Chef’s Picks
At Amphora Catering, our Executive Catering Chef’s are inspired by the seasons. Each season, our Chef’s are hard at work developing menus that satisfy the palate and feature only the freshest ingredients available. We invite you to discover the fresh taste of summer with this month’s top Chef Picks. For pricing and further details please contact us directly at 703.938.3800 or email catering@amphoracatering.com
Chef’s Picks Menu
This month’s Chef’s Picks Menu is focused on the Fall! For more information on the highlighted menu please contact our Catering Consultants by calling 703.938.3800 or emailing catering@amphoragroup.com
Appetizers
Caramel Apple and Goat Cheese in Phyllo • Polenta Square topped with Wild Mushroom Ragout • Marinated Lamb Skewers with Mint Chutney • Beef Tenderloin Crostini with Watercress and Gorgonzola Cream
Fall Soups and Salads
Butternut Squash Soup • Creamy Wild Mushroom Soup • Field Greens Tossed with Apples and Walnuts and Drizzled with a Plum Balsamic Vinaigrette • Fields Tossed with Dried Blueberries, Toasted Walnuts and Asiago Tossed in a Pomegranate Acai Dressing
Entrees
Cranberry Orange Stuffed Breast of Chicken • Peppercorn Tenderloin of Beef with Horseradish Cream • Baked Salmon with a Cranberry-Thyme Panko Crust
