Baked Fresh Daily, Amphora’s Petite
Danish, Muffins, Scones and Croissants. Served with Butter and Jam
FRENCH COUNTRY BREAKFAST
(Must be Ordered in Multiples of 6, or a la carte pricing will apply.)
Your Choice of the Following Quiches, Accompanied by a Field Green Salad or Home Fried Potatoes,
Petite Croissants and Fresh Fruit Salad.
(Each Quiche Serves 6 Guests)
Ham & Cheddar • Lorraine • Tomato & Feta Cheese • Spinach & Mozzarella • Wild Mushroom & Gruyere •
Sausage & Pepper Jack • Smoked Salmon & Dill • Asparagus, Sun Dried Tomato & Chevre
OMELETS TO GO | optional a la carte
Baked Individual Omelets with a Choice of Up to Three Fillings, Accompanied by Petite Croissants,
Home Fries and Your Choice of Fresh Fruit Salad or Orange Juice. Swiss • Mozzarella • Feta •
Cheddar • Ham • Bacon • Tomato • Mushrooms • Green Peppers • Onions • Spinach • Sun Dried Tomatoes
Bottled Juices, Milk, Spring Water Imported Lavazza Coffee and Tea Service.
AMPHORA BREAKFAST BUFFET
Farm Fresh Scrambled Eggs with Your Choice of Ham, Bacon, Sausage or Turkey Sausage.
Accompanied by Home Fried Potatoes, Petite Danish, Muffins, Scones, Croissants and your
choice of Seasonal Fresh Fruit Salad or Orange Juice.
BREAKFAST EGG WRAPS | optional a la carte
Your Choice of the Following Pita Wraps Accompanied by Home Style Hash Browns and
Fresh Fruit Salad or Orange Juice. Ham & Swiss • Bacon & Cheddar • Tomato & Feta Cheese •
Sausage & Pepper Jack • Southwestern Style
LOTS OF LOX
Thinly Sliced Nova Scotia Smoked Salmon Accompanied by Sliced Tomatoes, Cucumbers, Capers, Olives,
Bermuda Onions and Freshly Baked Assorted Bagels and Cream Cheese.
A HEALTHY BEGINNING
Yogurt with Fresh Granola, Assorted Seasonal Berries, and a Bran Muffin Duo.
Individually portioned, add $.30
Hearty Steel cut Oatmeal served with your choice of 3 Toppings. Natural Honey •
Raisins, Dried Blueberries • Walnuts • Almonds • Flax Seed
NEW YORK BAGEL BAR
Assorted Freshly Baked Bagels with Plain, Vegetable and Scallion Philadelphia Cream Cheeses
Fluffy Scrambled Eggs, Tricolored Peppers, Homemade Pico de Gallo, and Pepper Jack Cheese
with your choice of Chorizo or Turkey Sausage, Wrapped in a Flour Tortilla.
(Serves approx. 20 guests).
Classic Baked Egg Specialty Prepared in a Rectangular Half Pan. Your Choice of the following:
Spanish with Potato• Chorizo or Turkey Sausage • Vegetarian with Carmelized Onion and Gruyere •
Tricolored Peppers and Zucchini • Italian with Spinach, Sun Dried Tomatoes, Artichoke Hearts and
Artisan Italian Cheeses to Include Fresh Shaved Parmesan and Fontina Cheeses.
*CHALLA FRENCH TOAST
Batter Dipped Challa Bread Grilled to a Golden Brown and Served with Maple Syrup
and Butter Cinnamon Cornflake Crusted Add .50 Per Guest
BREAKFAST BAGEL, ENGLISH MUFFIN OR
Egg Sandwich with your choice of Cheese, Country Ham and Swiss, or Roast Turkey and Cheddar
Your Choice of Nutella, Peanut Butter and Jam Egg and Cheese, Egg and Ham or Bacon Or
Smoked Salmon and Cream Cheese (add 1.00)
Homemade Buttermilk Pancakes.
3 Pancakes Per Guest
CAKES & LOAVES
Assorted Coffee Cakes, Sliced Breakfast Loaves and Strudels
An Assortment of the Most Popular Donuts to Include Powdered,
Glazed and Jelly Filled (2 Donuts Per Guest)
ASSORTED WHOLE DEEP DISH QUICHES
Flavors include Meat Quiche with Bacon and Ham, Vegetable and Seafood
ASSORTED BREAKFAST CEREALS WITH MILK
ASSORTED GREEK YOGURTS
SEASONAL FRUIT SALAD
Contact our catering team and let us help you plan
your menu from start to finish.