OMELETTE STATION 7.25 per guest
(Requires Omelet Chef for Every 50 - 75 Guests)
To Include Farm Fresh Eggs, Tomatoes, Green Peppers, Mushrooms, Spinach, Onions and Your Choice of two of the following cheeses; Cheddar, Swiss, Mozzarella, Feta. Select a Meat: Ham, Sausage or Bacon.
Add Additional Toppings for .50 per guest
SWEET & SAVORY STATION 7.95 per guest
(Best for Groups 50 or Less)
Crepes Finished to Order, to Include Eight of the Following Toppings, Swiss, Brie, Goat Cheese, Spinach,
Asparagus Tips, Mushrooms, Sun Dried Tomato, Ham, Snipped Chives, Smoked Salmon,
Nutella, Toasted Coconut, Fresh Bananas, Fresh Berries, Whipped Cream and Fruit Fillings.
WAFFLE OR FRENCH TOAST BAR 5.95 per guest
Waffles Made to Order, to Include the Following Toppings Chopped Nuts,
Whipped Cream, Powdered Sugar, Your Choice of Fruit Topping,
Sweet Butter and Maple Syrup.
FONDUE STATION 4.00 per guest
Three Cheese Fondue, Baguette Cubes, Sliced Apples, Fresh Grapes
Beef Tenderloin Tips with Garlic Bernaise (add 4.50)
BOXED BREAKFAST 5.95 per guest
Your Choice of Low Fat Yogurt with Granola, Bagel with Cream Cheese or Miniature Muffin and Danish Duo,
Accompanied by Fresh Fruit Salad, Apple Juice, Orange Juice or Water
CARVING ROAST 6.95 per guest
(5 oz. portion, min. 25 guests)
Choice of Dijon Roast Turkey, Slow Roasted Beef with Garlic Au Jus, Honey Cloved Baked
Ham Served with Miniature Rolls and Assorted Chutneys
Roast Pork Loin ~ 7.50 • Leg of Lamb ~ 8.95 Prime Rib ~ 9.95 per guest • Beef Tenderloin ~ 12.95
BRUNCH BUFFET 16.95 per guest
Field Green Salad with Goat Cheese and Sun Dried Cherries, Lemon Herb Marinated Breast of Chicken or
Poached Atlantic Salmon with a Dill Creme Sauce. Served with Wild Rice Pilaf Fresh Seasonal Baby Vegetables.
BRUNCH RECEPTION 21.75 per guest
Choice of Five Passed Hors D’oeuvres
Assorted Miniature Quiche • Spanakopita • Shrimp Cocktail •
Mushroom Stuffed with Chevre, Chive Creme Fraiche on a Mini Crispy Potato Cake • English Cucumber Sandwich with Smoked Salmon Mousse or Herbed Cheese Spread • Spinach and Sun Dried Tomato Turnover •
Asparagus Wrapped in Prosciutto with a Peppery Mustard Sauce • French Toast Bites •
Roast Beef and Arugula Crostini • Orange Blossom Mascarpone Cheese Blini Served with
Raspberry or Apricot Baked Brie, Seasonal Fresh Fruit Display and Miniature Yogurt Parfaits
ADD MIMOSAS & BLOODY MARY’S 7.95 per guest (Basted on a 2 Hour Reception)