OMELETTE STATION

(Requires Omelet Chef for Every 50 - 75 Guests)

To Include Farm Fresh Eggs, Tomatoes, Green Peppers, Mushrooms, Spinach, Onions and Your Choice of two of the following cheeses; Cheddar, Swiss, Mozzarella, Feta. Select a Meat: Ham, Sausage or Bacon.

Add Additional Toppings for $

 

SWEET & SAVORY STATION

(Best for Groups 50 or Less)

Crepes Finished to Order, to Include Eight of the Following Toppings, Swiss, Brie, Goat Cheese, Spinach,

Asparagus Tips, Mushrooms, Sun Dried Tomato, Ham, Snipped Chives, Smoked Salmon,

Nutella, Toasted Coconut, Fresh Bananas, Fresh Berries, Whipped Cream and Fruit Fillings.

 

WAFFLE OR FRENCH TOAST BAR

Waffles Made to Order, to Include the Following Toppings Chopped Nuts,

Whipped Cream, Powdered Sugar, Your Choice of Fruit Topping,

Sweet Butter and Maple Syrup.

 

FONDUE STATION

Three Cheese Fondue, Baguette Cubes, Sliced Apples, Fresh Grapes

Beef Tenderloin Tips with Garlic Bernaise (add $)

 

BOXED BREAKFAST

Your Choice of Low Fat Yogurt with Granola, Bagel with Cream Cheese or Miniature Muffin and Danish Duo,

Accompanied by Fresh Fruit Salad, Apple Juice, Orange Juice or Water

 

CARVING ROAST

(5 oz. portion, min. 25 guests)

Choice of Dijon Roast Turkey, Slow Roasted Beef with Garlic Au Jus, Honey Cloved Baked

Ham Served with Miniature Rolls and Assorted Chutneys

Roast Pork Loin  • Leg of Lamb  Prime Rib  •  Beef Tenderloin 

 

BRUNCH BUFFET

Field Green Salad with Goat Cheese and Sun Dried Cherries, Lemon Herb Marinated Breast of Chicken or

Poached Atlantic Salmon with a Dill Creme Sauce. Served with Wild Rice Pilaf Fresh Seasonal Baby Vegetables.

 

BRUNCH RECEPTION

Choice of Five Passed Hors D’oeuvres

Assorted Miniature Quiche • Spanakopita • Shrimp Cocktail •

Mushroom Stuffed with Chevre, Chive Creme Fraiche on a Mini Crispy Potato Cake • English Cucumber Sandwich with Smoked Salmon Mousse or Herbed Cheese Spread • Spinach and Sun Dried Tomato Turnover •

Asparagus Wrapped in Prosciutto with a Peppery Mustard Sauce • French Toast Bites •

Roast Beef and Arugula Crostini • Orange Blossom Mascarpone Cheese Blini Served with

Raspberry or Apricot Baked Brie, Seasonal Fresh Fruit Display and Miniature Yogurt Parfaits

ADD MIMOSAS & BLOODY MARY’S  (Based on a 2 Hour Reception)