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SPECIALTY PLATTERS

SMALL PLATTER SERVES 12-15  ~  LARGE PLATTER SERVES 20-25

 

VEGETABLE CRUDITÉS | Small 45.00 Large 99.95

An Assortment of Fresh Seasonal Vegetables Served Chilled

and Accompanied By Our Peppercorn Ranch Dip or Asian Sour Cream.

 

CRUDITÉ DISPLAY with DIP TRIO | Small 65.00 Large 120.00

Classic Hummus, Roast Red Pepper Hummus, Black Olive Hummus,

Peppercorn Ranch, Pesto Dip, Tzatziki, Asian Sour Cream.

 

DOMESTIC CHEESE PLATTER | Small 65.00 Large 120.00

An Assortment of Fine Domestic Cheese Accompanied by

Assorted Baguette Slices and Water Crackers.

 

INTERNATIONAL CHEESE Small 75.00 Large 150.00

An Assortment of Fine International Cheese Accompanied by Assorted Baguette Slices and Water Crackers.

 

EUROPEAN CHEESE BOARD DISPLAY 125.00 Per Display Board

An Elegant European Cheese Board Display Draped with Dried Fruits and Nuts .

 

SEASONAL FRUIT PLATTER Small 45.00 Large 99.95

A Selection of Sliced Fresh Seasonal Fruit, Artfully Arranged on a Platter,

Served with Raspberry Yogurt or Honey Yogurt for Dipping.

 

MIDDLE EASTERN Small 45.00 Large 99.95

Baba Ghanoush, Hummus, Tabbouleh and Cous Cous, Surrounded by Pita Crisps

 

GRECIAN PLATTER Small 45.00 Large 99.95

Feta Cheese, Tzatziki Sauce, Kalamata Olives, Stuffed Grape Leaves, Taramosalata,

Plum Tomatoes and Cucumber Slices Surrounded by Pita Crisps.

 

COLD POACHED SALMON DISPLAY 245.00 each

Whole Poached Salmon Decorated with Cucumber Scales,

Served with Pink Peppercorn Tartar Sauce and Assorted Dark Breads.

 

PEPPERCORN TENDERLOIN OF BEEF 289.50 each

A Whole Beef Filet, Roasted to Perfection, Thinly Sliced and

Displayed with a Horseradish Cream Sauce, Miniature Rolls and Vegetable Garnish.

 

ITALIAN ANTIPASTO Small 75.00 Large 150.00

Genoa Salami, Prosciutto, Fresh Mozzarella, Provolone, Marinated Roasted Vegetables,

Artichoke Hearts, Pepperoncini, And Marinated Olives, Accompanied by Garlic Crostini.

 

MEDITERRAEAN GRILLED VEGETABLE PLATTER Small 48.95 Large 113.95

Zucchini, Squash, Portabella Mushrooms, Carrot, Eggplant,

Sweet Onion, Fennel, Tri Color Peppers, and Asparagus with Balsamic Drizzle. Served Room Temperature

 

BAKED BRIE 48.95 each

Our Baked Brie is Topped with Raspberry or Apricot Chutney and

Enveloped in a Delightful Phyllo Blossom.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Platters 

Contact our catering team and let us help you plan 

your menu from start to finish. 

 

Request a Proposal for Your Corporate Event!