Platters

APRICOT BAKED BRIE
Whole French Brie Wheel | Fresh Apricot Preserves | Puff Pastry Blossom

CHARCUTERIE DISPLAY 
Cured Meats and Assorted Cheeses Accented with Dried Apricots and Figs, Assorted Nuts, Lavender Thyme Honey, Pesto, Olive Tapenade, and Grain Mustard, Herb Marinated Olives, Roasted Peppers and Artichoke Heart Salad 

CRANBERRY WALNUT BAKED BRIE WHEEL
Whole French Brie Wheel | Cranberry Walnut Chutney | Puff Pastry Blossom

CRUDITE WREATH
Fresh Seasonal Vegetable Arrangement |  Pesto Dip  | Roasted Red Pepper Hummus  

GOAT CHEESE TERRINE
Goat Cheese | Pesto | Sun Dried Tomatoes | Toasted Pine Nuts

ELEGANT CHEESE BOARD DISPLAY DRAPED WITH DRIED FRUIT AND NUTS

MEDITERRANEAN MEZZE PLATTER
Taramosalata (Greek Caviar Dip) |  Hummus | Baba Ghanoush | Olives | Pita Chips 

MEDITERRANEAN GRILLED VEGETABLES  WITH AGED BALSAMIC DRIZZLE
Zucchini | Squash | Portabella Mushrooms | Carrots | Eggplant |  Sweet Onion | Fennel | Peppers |  Asparagus

RASPBERRY BAKED BRIE
Whole French Brie Wheel | Fresh Raspberry Chutney | Puff Pastry Blossom

PINWHEEL PLATTER
Ham & Swiss | Turkey & Cheddar | Roast Beef & Provolone | Vegetarian

 

Dips

FIESTA DIP 
Layered Mexican Dip | Tortilla Chips 

MARYLAND LUMP CRAB DIP
Sliced Baguettes  |  Assorted Crackers

SPINACH AND ARTICHOKE DIP
Sliced Baguettes | Assorted Crackers

CREAMY CRAB & CLAM DIP
Sliced Baguettes  |  Assorted Crackers

 

Hand Crafted Hors D'oeuvres

12 Piece Minimum Per Variety

 

Vegetarian

BUTTERNUT SQUASH AND CHIVE ITALIAN RISOTTO CAKEWith Cinnamon Nutmeg Creme Fraiche

BUTTERNUT SQUASH AND QUINOA FRITTERRolled in Almonds and Mulling Spices with Apple Cranberry Chutney

BRIE, APRICOT & PISTACHIO MINI TARTLET

CARAMEL APPLE AND GOAT CHEESE PHYLLO CIGAR

CARAMELIZED ONION AND BRIE TARTLETS

CREME FRAICHE, CAVIAR POTATO PETIT FOUR WITH CHIVE

GOAT CHEESE TRUFFLES

GRILLED ARTICHOKE BRUSCHETTA

HONEY-PEAR, GORGONZOLA AND PISTACHIO CROSTINI

MUSHROOMS FLORENTINE Mushroom Caps Stuffed with Baby Spinach

PARMESAN ARTICHOKE HEARTS

PEAR AND BLUE CHEESE IN A PUFF PASTRY TRIANGLE

POMEGRANATE AND PISTACHIO PHYLLO CUP WITH MASCARPONE CREAM

SWEET RICOTTA CHEESE TART With Spiced Orange Marmalade and Pine Nuts 

ROASTED GRAPE CROSTINI WITH THYME AND RICOTTA

SAVORY CONES FILLED WITH ROASTED PUMPKIN ANDCARDAMON - LAVENDER HONEY CREAM CHEESE

SAVORY LEMON SAGE RICOTTA CANNOLWith Chopped Pistachios and Sour Cherries

TRUFFLED ARANCINI WITH SHERRY CREAM DOLLOP

VEGETABLE QUESADILLAS

WARM GOAT CHEESE CROSTINI WITH HONEY AND THYME

 

Beef

BEEF ROULADE WITH ROAST RED PEPPER CREAM CHEESE AND ARUGULA PESTO

BEEF SLIDER WITH HERBY MAYO, TOMATO JAM & ARUGULA

BEEF SLIDER WITH CARAMELIZED ONION, WHOLE GRAIN MUSTARD, BOURBON & MELTED SWISSBEEF TENDERLOIN CROSTINI WITH GORGONZOLA CREAM

BEEF TENDERLOIN PETIT FOUR ON POTATO WITH BLUE CHEESE CRUMBLES

BEEF WONTON CROSTINI WITH SESAME SOY CREAM AND CHOPPED CHIVES

ROAST BEEF CIGAR WITH CARAMELIZED PEAR, BRIE & FRIED RAPINI

MINIATURE BEEF WELLINGTON

SHAVED NY STRIP STEAK ON A NY PRETZEL DISK 

 

Pork

ASPARAGUS WRAPPED IN PROSCIUTTO WITH PEPPERY DIJON SAUCE

GOAT CHEESE AND BACON POPS 

FIG, PROSCUITTO AND FRESH MOZZARELLA FOCACCIA

MINI BUTTERMILK BISCUITS WITH VIRGINIA HAM AND DIJON CREAM

PROSCUITTO PURSES FILLED WITH HIBISCUS AND MASCARPONE CREAM

VIRGINIA HAM ON A BRIOCHE FLORET With Cheddar and Rosemary Apple-Cranberry Chutney

 

Poultry

CHICKEN AND APPLE TARTLET 

CILANTRO GINGER CHICKEN SLIDER WITH MANGO SALSA & CHIPOTLE MAYO

LEMON ROSEMARY CHICKEN SKEWERS 

MINIATURE CHICKEN CORDON BLEU 

TANDOORI CHICKEN SKEWER

 

Seafood

DEVILED EGGS WITH SMOKED SALMON AND GREEN ONIONS

SCALLOP BLT BITE

SEARED WHITE AND BLACK SESAME CRUSTED TUNA, WASABI CREAM, AND PICKLED GINGER 

CRAB & AVOCADO SOUP SHOOTER